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Rice & Salmon

Posted in Mix 'n Match

1-1/2 cups basmati rice
3-1/2 cups water
1 can low-salt salmon

Cook the basmati rice in boiling water for 3 minutes.  Let sit covered on stove for 20 minutes. 
Add salmon and mix.  Serve when cool.  Refrigerate covered for up to three days.

Excerpted from Dr. Khalsa's Natural Dog: A Holistic Guide for Healthier Dogsby Deva Khalsa, VMD. Copyright © 2009 BowTie Press. All rights reserved.

Posted: 2/9/2011 | Updated: 2/9/2011

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