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Salmon Fudge

Posted in Treats and Cookies

From Dr. Khalsa's Natural Dog book
 
 14oz. can undrained salmon
1-1/2 cups of oat flour
2 eggs lightly beaten
1/2 cup Parmesan cheese
 
Mix all ingredients together.
Spread on oiled cookie sheet
Bake at 350 degrees for 20 min
Cool and slice with pizza cutter 
Refrigerate 
 


Posted: 10/4/2016 | Updated: 10/4/2016

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