Tuna or Salmon Brownies

From Joan Benedict
Preheat oven to 250 degrees
2 cans 14.75oz Salmon or 2 cans 12oz Tuna (or combination of each)
4 eggs beaten
2-3/4 to 4 cups flour (any kind of flour).  You want a spreadable but not running mixture
 Optional:
a little seasonings like Mrs Dash or garlic powder.
Parmesan cheese 1/4cup
Mix all ingredients to make a smooth mixture
Spread parchment paper on large cookie sheet, spray with Pam
Spread mixture evenly on parchment paper/cookie sheet
Bake 30 min
Cool and cut with pizza cutter.
Note: May be easier to cut by transferring the batter onto a cutting board to cut.
Freeze or refrigerate